Our Signature Roasted Peking Duck is delivered daily from the Silver Hill farms. Weighing exactly 2.6kg, each duck is being chosen due to its ratio of meat and fat to create an outstanding culinary experience, that our chefs have mastered for our guests. The duck is served with freshly made black truffle pancakes, sliced cucumber, and spring onion along with a special sauce created in house.
Our BBQ Iberico 'Char Siu' is made with pork sourced from the Iberian Peninsula. We have chosen this breed of pork for its distinctive flavor, low fat, and tender meat. This dish is served on a live charcoal grill, glazed with a thin layer of Osmathus honey and apple smoke.
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT at the current rate.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT at the current rate.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests.
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT at the current rate.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT at the current rate.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT at the current rate.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
Pickled Peach, Codigo 1530 Tequila Blanco, Jasmine, Citrus Leaves, Grape Soda
Plymouth Gin & Rose, Pedro Ximenez, Pickled Peach, Champagne + Safron Tincture, Plum
Absolute Elix Vodka, Coffee Distillate, Tonka Bean, Shio Koji
Ryukyu 1429 Awamori, Tomato Juice, Strawberry Cordial, Fermented Koji, Honey, Pepper Mix & Salt
Jameson + Koji Mole, White Miso Cordial , Capreolus Raspberry, Citric Cordial, Fake Egg White & Bitters
Noble Palace opened in early Summer 2022. The 70-cover restaurant in St James's Park and close to London Victoria serves a menu that draws on flavours and recipes from China's eight culinary regions - Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Dishes will include braised Scottish lobster with udon and three Peking duck dishes: flambé roasted served with black truffle pancakes; with Beluga caviar or stuffed with abalone.
Our kitchen is inspired by the food once enjoyed by the emperors of China's final imperial dynasty, Qing dynasty. Creating traditional dishes with a modern fine dining finesse, sourcing only the highest quality ingredients to create our Chef's Specials menu, including smoked wild fish; braised Chilean sea bass; drunken chicken with Chinese rice wine; and baked bean curd skin rolls with mushrooms.Our team of master 'shi fu' chefs can design and create custom dishes tailormade to a customer's taste preferences using fresh ingredients sourced on the day. This is a bespoke service that we offer for diners looking to request a special dish that is not already on the menu. Please discuss with your host.
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