Noble Palace opened in early Summer 2022. The 70-cover restaurant in St James's Park and close to London Victoria serves a menu that draws on flavours and recipes from China's eight culinary regions - Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Dishes will include braised Scottish lobster with udon and three Peking duck dishes: flambé roasted served with black truffle pancakes; with Beluga caviar or stuffed with abalone.

Our kitchen is inspired by the food once enjoyed by the emperors of China's final imperial dynasty, Qing dynasty. Creating traditional dishes with a modern fine dining finesse, sourcing only the highest quality ingredients to create our Chef's Specials menu, including smoked wild fish; braised Chilean sea bass; drunken chicken with Chinese rice wine; and baked bean curd skin rolls with mushrooms.Our team of master 'shi fu' chefs can design and create custom dishes tailormade to a customer's taste preferences using fresh ingredients sourced on the day. This is a bespoke service that we offer for diners looking to request a special dish that is not already on the menu. Please discuss with your host.