Noble Palace opened in early Summer 2022. The 70-cover restaurant in St James's Park and close to London Victoria serves a menu that draws on flavours and recipes from China's eight culinary regions - Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Dishes will include braised Scottish lobster with udon and three Peking duck dishes: flambé roasted served with black truffle pancakes; with Beluga caviar or stuffed with abalone.
Our kitchen is inspired by the food once enjoyed by the emperors of China's final imperial dynasty, Qing dynasty. Creating traditional dishes with a modern fine dining finesse, sourcing only the highest quality ingredients to create our Chef's Specials menu, including smoked wild fish; braised Chilean sea bass; drunken chicken with Chinese rice wine; and baked bean curd skin rolls with mushrooms.
Our team of master 師/师 'shi fu' chefs can design and create custom dishes tailormade to a customer's taste preferences using fresh ingredients sourced on the day. This is a bespoke service that we offer for diners looking to request a special dish that is not already on the menu. Please discuss with your host.
The dining room has been designed around the principles of feng shui using curved lines that are considered fortuitous because positive energy never travels a straight path. It is fully furnished by luxury Italian design company Cassina, which has created 111 hand-blown Bollicosa lights that are suspended from the ceiling, and can be adjusted according to the seasons and time of day.
The venue will also be home to the Mi Bar, which will serve an extensive cocktail list, and Mi Lounge, which will stock more than 200 whiskies and feature what is said to be the largest state of art LED screen in London.
Our Signature Roasted Peking Duck is delivered daily from the Silver Hill farms. Weighing exactly 2.6kg, each duck is being chosen due to its ratio of meat and fat to create an outstanding culinary experience, that our chefs have mastered for our guests.The duck is served with freshly made black truffle pancakes, sliced cucumber, and spring onion along with a special sauce created in house
Our BBQ Iberico Char Siu is made with pork sourced from the Iberian Peninsula. We have chosen this breed of pork for its distinctive flavour, low fat and tender meat. The dish is served on an active charcoal grill, glazed with a thin layer of osmanthus honey and apple smoke.
Subject to market price/100g (24 hours pre-order)
Our lobster sourced from Scotland is served with a superior organic chicken stock reduced for hours, fresh udon noodles and seasonal mushrooms. This very special dish combines the flavours of our chef's favourite childhood memories.
Brewers Green, London SW1H 0PY England
12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
(Enjoy live music every Friday and Saturday from 7:00 PM to 10:30 PM.)
+44 20 3588 6666